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The Food Service Assistant Certificate at Western Community College equips students with the foundational knowledge and practical skills necessary for entry-level positions in the hospitality industry. The curriculum focuses on food preparation techniques, adherence to safety and sanitation standards, and the cultivation of excellent customer service practices. Through hands-on training, students gain real-world experience, preparing them for dynamic career opportunities in various food service settings.

• Comprehensive training in food preparation, safety, and sanitation.

• Development of effective communication and customer service skills.

• Hands-on experience through practical training components.

Full Program Outline:

• Orientation and Introduction to Food Service Industry

• Introduction to Workplace Practices

• Introduction to Workplace Communications and Ethics

• Food Safety, Facility Cleanliness & Maintenance Awareness

• Introduction to Kitchen Fundamentals

• Introduction to Cold Kitchen

• Introduction to Hot Kitchen